Rachel ray changed my life

I love to make home made teriyaki sauce but always throw away most of the ginger root. Rachel ray gave a great tip today to peel the root put in zip lock bag and freeze left over. It won't dry out & it's easier to grate into sauces. What a great idea!!!!

Recipe Mexican Casserole

From Taste of Home Magazine. A family & friend favorite. It's a weekly meal at the Ho House. I've made it for friends who LOVE it as well. Easy to adapt to whatever you have on hand.